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Weekly Meal Solutions
Main Dish > Beef
Easy Enchilada Casserole
Enchiladas are a traditional and delicious Mexican dish with many regional variations. Unfortunately, they can be time-consuming to prepare.
This quick recipe captures the taste and textures of traditional enchiladas without the lengthy process.
1 lb ground beef or turkey
1 cup chopped onion (1 small)
2 cloves garlic
1 3/4 cups ORTEGA® Thick & Chunky Salsa (16-ounce jar)
1 3/4 cups ORTEGA® Refried Beans (1-pound can)
1 1/4 cups ORTEGA® Enchilada Sauce (10-ounce can)
1/2 cup sliced ripe olives (2 1/4-ounce can)
10 corn tortillas
2 cans SARGENTO® ChefStyle Shredded Mild Cheddar Cheese (8 ounces)
Sliced green onions (optional)
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PREHEAT oven to 375º F.
COOK beef, onion and garlic in large skillet until beef is browned; drain. Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
LAYER half of corn tortillas on bottom of greased 13 x 9-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat layers. Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with green onions before serving.